About us

Gluten free first!

Thanks to implemented good manufacturing and hygiene practices, as well as stringent raw material control procedures, 100% of our produced rice and corn cakes can delight consumers on a gluten-free diet.

Through sustainable practices applied in our supply chain, our products can encompass a range of kosher or organic products, and purchasing chocolate from certified sources allows us to engage in responsible cocoa sourcing practices certified by the Rainforest Alliance. We are committed to conducting ethical and sustainable production, as well as maintaining fair business relationships.

We are eager to share information about our implemented business practices through the SEDEX platform.

Sustainable packaging

 In 2022 and 2023, we implemented a reduction in the amount of plastic film per pack, resulting in a significant decrease of 16.5 tons in our overall plastic usage so far!

That was achieved thanks to the packing optimalization. Single package has now 21% less plastic than before. We are also testing recyclable foil and implement it in selected products.

Minimal complaint level

Maintaining the highest food safety standards is our priority. For 20 years, we have upheld safety standards at the highest level. Currently, our management system is verified for compliance with the BRC Global Standard, recognized by the Global Food Safety Initiative (GFSI). The AA+ level certification confirms that Good Food Products is a trusted partner.

 

In 2023, we’ve achieved low complaint level of 0.89. This is equivalent to one complaint per million produced packs.

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Deep down into the rice & corn cakes category, get info about products, their production, quality, or the implementation process.

Enter our blog and reach for a dose of inspiration. Knowledge is power!