About us
Gluten free first!
Thanks to implemented good manufacturing and hygiene practices, as well as stringent raw material control procedures, 100% of our produced rice and corn cakes can delight consumers on a gluten-free diet.
Through sustainable practices applied in our supply chain, our products can encompass a range of organic products, and purchasing chocolate from certified sources allows us to engage in responsible cocoa sourcing practices certified by the Rainforest Alliance. We are committed to conducting ethical and sustainable production, as well as maintaining fair business relationships.
We are eager to share information about our implemented business practices through the SEDEX platform.
Sustainable packaging
Since 2022, we have been continuously reducing the amount of plastic used in our packaging production. Over the past two years, this has helped us cut our overall plastic usage by 16.5 tons.
This was achieved through packaging optimisation. A single pack now contains 21% less plastic than before. We are also testing recyclable film and implementing it in selected products.
Minimal complaint level
Maintaining the highest food safety standards is our priority. For 20 years, we have upheld safety standards at the highest level. Today, our management system is verified for compliance with the BRC Global Standard, recognized by the Global Food Safety Initiative (GFSI). The AA+ level certification confirms that Good Food Products is a trusted partner.
On average, we record around one complaint per million produced packs per year — a result that reflects our strong quality control and consistent production standards.
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