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2 March 2026

5 TOP TRENDS — SNACKS 2026

Snacking in 2026 is no longer just about impulse. It has become a strategic growth engine where functionality, flavour intensity and value expectations intersect. Consumers want more protein, more fibre (…)

Author:
Monika Strojek
Experienced marketer within the food industry, tracking nutritional trends and sharing insights through engaging content. Enthralled by consumer behavior analyses and the broad spectrum of UX. Values good design and good cuisine.

Snacking 2025: moments that move the category

In 2025, snacking is less about a product and more about a moment: a small (…)

4 September 2025
Reading time: 2 min

CASE STUDY: The power of an Innovative Snack and effective display execution

Goal The objective was to introduce a new product – High Protein Snack – as (…)

25 August 2025
Reading time: 2 min

Snacks with protein: is it a new standard?

The global snack market is changing as consumers seek healthier options. According to Innova Market (…)

18 October 2024
Reading time: 2 min

Most read

What does Gen Z eat?

For Generation Z, the youngest adult generation (aged 18-26), diversity and internationalism are entirely normal, (…)

16 January 2024
Reading time: 2 min

How rice and corn cake are made? From grain to cake

Rice and corn cakes can have many flavour variants, but they combine common characteristics – (…)

17 January 2024
Reading time: 2 min

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See also

What is an air-popping process?

To produce crispy rice or corn cakes, only three ingredients are needed: water, high temperature, (…)

17 April 2024
Reading time: 2 min

What is a gluten-free diet?

The gluten-free diet is an increasingly common dietary choice that appears to be much more (…)

6 February 2024
Reading time: 2 min

Why do we enjoy crunching?

Finding pleasure in eating has become increasingly important for consumers who often seek a respite (…)

23 May 2024
Reading time: 2 min
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