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16 July 2024

A dietitian explains: Why rice cakes are worth eating?

Rice and corn cakes are quite popular among health-conscious individuals. Their ease of use, along with qualities like crispiness and tastiness, make them an excellent snack option. From a nutritional (…)

Author:
Marta Tomaszewska
A food technologist and dietitian in one, working in the New Product Development department at Good Food Products, always paying attention to the health aspects of new product concepts.

Why do we enjoy crunching?

Finding pleasure in eating has become increasingly important for consumers who often seek a respite (…)

23 May 2024
Reading time: 2 min
shelf ready mix

It’s time for shelf ready mixes!

How to sell a product under your own brand better? The answer to this question (…)

19 May 2024
Reading time: 1 min

What is an air-popping process?

To produce crispy rice or corn cakes, only three ingredients are needed: water, high temperature, (…)

17 April 2024
Reading time: 2 min

Most read

What does Gen Z eat?

For Generation Z, the youngest adult generation (aged 18-26), diversity and internationalism are entirely normal, (…)

16 January 2024
Reading time: 2 min

How rice and corn cake are made? From grain to cake

Rice and corn cakes can have many flavour variants, but they combine common characteristics – (…)

17 January 2024
Reading time: 2 min

Ask any questions about rice & corn cakes category!

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See also

What is a gluten-free diet?

The gluten-free diet is an increasingly common dietary choice that appears to be much more (…)

6 February 2024
Reading time: 3 min

How do we design packaging for cakes?

Important factors Designing packaging in the food industry is extremely important due to the need (…)

17 February 2024
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A dietitian explains: Why rice cakes are worth eating?

Rice and corn cakes are quite popular among health-conscious individuals. Their ease of use, along (…)

16 July 2024
Reading time: 2 min
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