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Latest article:
18 October 2024

Snacks with protein: is it a new standard?

The global snack market is changing as consumers seek healthier options. According to Innova Market Insights, 42% of consumers worldwide now consider protein the most important ingredient when choosing food. (…)

Author:
Monika Strojek
Experienced marketer within the food industry, tracking nutritional trends and sharing insights through engaging content. Enthralled by consumer behavior analyses and the broad spectrum of UX. Values good design and good cuisine.

A dietitian explains: Why rice cakes are worth eating?

Rice and corn cakes are quite popular among health-conscious individuals. Their ease of use, along (…)

16 July 2024
Reading time: 2 min

Why do we enjoy crunching?

Finding pleasure in eating has become increasingly important for consumers who often seek a respite (…)

23 May 2024
Reading time: 2 min
shelf ready mix

It’s time for shelf ready mixes!

How to sell a product under your own brand better? The answer to this question (…)

19 May 2024
Reading time: 1 min

Most read

What does Gen Z eat?

For Generation Z, the youngest adult generation (aged 18-26), diversity and internationalism are entirely normal, (…)

16 January 2024
Reading time: 2 min

How rice and corn cake are made? From grain to cake

Rice and corn cakes can have many flavour variants, but they combine common characteristics – (…)

17 January 2024
Reading time: 2 min

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See also

A dietitian explains: Why rice cakes are worth eating?

Rice and corn cakes are quite popular among health-conscious individuals. Their ease of use, along (…)

16 July 2024
Reading time: 2 min
shelf ready mix

It’s time for shelf ready mixes!

How to sell a product under your own brand better? The answer to this question (…)

19 May 2024
Reading time: 1 min

Why consumers are ditching traditional bread?

Traditional bread is gradually giving way to new alternatives, and consumers make purchasing decisions considering (…)

4 February 2024
Reading time: 2 min

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