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Blueberry rice and corn cakes

Ingredients:

Wholegrain brown rice 36%, corn grits 35%, sugar, rice syrup, rapeseed oil, concentrate blueberry juice 0.7%, concentrated grape juice, flavouring, emulsifier: soy lecithins, acidity regulator: citric acid.

Features:

Gluten free
Vegan friendly
With natural juice
No preservatives
Taste driver: blueberry juice
Nutri-Score: C

3 cakes /30 g

Nutrition information		100 g	30 g (portion)
	Energy	1664 kJ / 393 kcal	499 kJ/ 118 kcal
	Fat	4,6 g	1,4 g
	of which saturates	0,6 g	0,2 g
	Carbohydrate	81 g	24 g
	of which sugars	20 g	6,0 g
	Fiber	2,5 g	0,7 g
	Protein	5,6 g	1,7 g
	Salt	0,03 g	0,01 g