Korean flavour in a crispy form
A bold new snack inspired by Korean cuisine. Bulgogi-flavoured rice and corn cakes combine spicy and subtly smoky notes with a light, crispy texture.
Korean inspiration. Bold flavour. Satisfying crunch.
Ingredients:
brown rice 34 %, white rice 26 %, corn grits 26 %, rapeseed oil, bulgogi dish flavoured coating 7 % (sugar, salt, flavouring, flavour enhancers: monosodium glutamate, disodium guanylate; rice flour, onion powder, maltodextrin, garlic powder 2,5 %, acidity regulators: citric acid, sodium citrates; smoked salt, spices, colour: paprika extract, capsanthin 0,2 %). May contain milk.
Product features:
– Korean style
– Gluten-free
– Rice-based cake
– Air-popped baking method
Packaging:
36 g / 5 cakes
| per 100g | per 7,2g (serving) | |
| Energy | 1761 kJ / 418 kcal | 127 kJ / 30 kcal |
| Fat | 9,4 g | 0,7 g |
| (of which saturates) | 0,8 g | 0,1 g |
| Carbohydrate | 74 g | 5,3 g |
| (of which sugars) | 2,5 g | 0,2 g |
| Fibre | 2,5 g | 0,2 g |
| Protein | 7,6 g | 0,6 g |
| Salt | 1,1 g | 0,08 g |
