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Caramel rice and corn cakes

Ingriedients:
Wholegrain brown rice, corn grits, sugar, glucose-fructose syrup, canola oil, vegetable fibre, flavouring colors (annato, sulphite ammonia caramel), emulsiffier: soy lecithin

Features:

Source of fibre
Wholegrain
Full of crunchiness and amazing caramel taste

Cakes in packaging: 14 / 145 g

	PER 100g	PER SLICE
ENERGY	1624 kJ / 384 kcal	167 kJ / 40 kcal
FAT	3,5 g	0,4 g
(of which saturates)	0,5 g	0,1 g
CARBOHYDRATES	81,0 g	8,3 g
(of which sugars)	21,8 g	2,2 g
FIBRE	3,0 g	0,3 g
PROTEIN	5,5 g	0,6 g
SALT	0,0g	0,0 g