CHIPS, REINVENTED
These are not just lighter chips – they’re a breakthrough in snacking. With up to 70% less fat, protein-boosted recipes, surprising colours and a moreish, airy crunch, this range delivers six in-demand flavours that let shoppers enjoy their favourite chips with a smarter twist.
Ingredients: corn grits 86%, rapeseed oil, cheese flavoured coating 7% (sweet whey powder, salt, lactose [from milk], cheese powder 8% [cheese, emulsifier: sodium phosphates], sugar, skimmed-milk powder, flavourings, cream powder, acidity regulators: calcium phosphates, sodium phosphates, maltodextrin, colour: paprika extract, capsanthin).
Chips features:
* compared to the average fat content in traditional fried potato chips in the same snack food category. Fat per 30 g serving – corn chips with ketchup flavour: 2,6 g; traditional fried potato chips on average: 9 g.
Packaging: 60g
| per 100g | per 30 g (1 serving) | |
| Energy | 1755 kJ / 416 kcal | 527 kJ / 125 kcal |
| Fat | 8,6 g | 2,6 g |
| (of which saturated) | 1,0 g | 0,3 g |
| Carbohydrate | 76 g | 23 g |
| (of which sugars) | 4,8 g | 1,4 g |
| Fibre | 2,4 g | 0,7 g |
| Protein | 7,3 g | 2,2 g |
| Salt | 1,4 g | 0,42 g |
