CHIPS, REINVENTED
These are not just lighter chips – they’re a breakthrough in snacking. With up to 70% less fat, protein-boosted recipes, surprising colours and a moreish, airy crunch, this range delivers six in-demand flavours that let shoppers enjoy their favourite chips with a smarter twist.
Ingredients: corn grits 86%, rapeseed oil, ketchup flavoured coating 7% (maltodextrin, sugar, salt, flavourings, dextrose, tomato powder 6%, white alcohol vinegar extract, spice, cheese powder).
Chips features:
* compared to the average fat content in traditional fried potato chips in the same snack food category. Fat per 20 g serving – corn chips with ketchup flavour: 1.7 g; traditional fried potato chips on average: 6 g.
Packaging: 60g
| per 100g | per 30 g (1 serving) | |
| Energy | 1747 kJ / 414 kcal | 524 kJ / 124 kcal |
| Fat | 8,3 g | 2,5 g |
| (of which saturated) | 0,8 g | 0,2 g |
| Carbohydrate | 77 g | 23 g |
| (of which sugars) | 3,7 g | 1,1 g |
| Fibre | 2,5 g | 0,8 g |
| Protein | 6,9g | 2,1 g |
| Salt | 1,5 g | 0,45 g |
