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Japanese Curry Rice cakes on the go

Japanese Curry Rice cakes on the go

Discover the taste of Japan in every crunch!
Light, crispy rice & corn wafers infused with aromatic Japanese curry. Naturally gluten-free, irresistibly exotic, and perfect for adventurous snack lovers.

 

Ingredients: Brown rice 34%, white rice 26%, corn grits 26%, rapeseed oil, curry-flavoured seasoning 7% (salt, rice flour, sugar, maltodextrin, flavouring, onion powder, garlic, spices 4% [cardamom, fenugreek, cumin], black pepper, cayenne pepper 3%, coriander seeds 3%, acidity regulator: calcium phosphates; ginger 2%, turmeric 1.8%, colouring: paprika extract, capsanthin).

 

Features:

  • gluten free
  • plant-based
  • air-popped, not fried
  • intensive in flavour

 

Packaging:

36 g / 5 cakes

per 100g per 7,2 g (serving)
Energy 1772 kJ / 420 kcal 128 kJ / 30 kcal
Fat 9,4 g 0,7 g
(of which saturates) 0,8 g 0,1 g
Carbohydrate  74 g 5,4 g
(of which sugars) 1,2 g 0,1 g
Fibre 2,6 g 0,2 g
Protein 8,0 g  0,6 g
Salt 1,1 g 0,08 g

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