Ingredients:
Corn grits 86%, vegetable oil (rapeseed oil, coconut oil, palm oil), whey powder, spices (1% onion, garlic, pepper), salt, maltodextrin, sugar, rice flour, flavoring, parsley, 0.1% cream powder, 0.1% sour cream powder, acidity regulator: citric acid, emulsifier: gum arabic.
May contain soy.
Cake features:
Gluten-free
Plant-based
Baked without fat
Not fried
Packaging:
120 g / 14 cakes
43 g / 5 cakes
| Nutrition information | 100 g | 8,6 g (portion) | |
| Energy | 1726 kJ / 409 kcal | 148 kJ/ 35 kcal | |
| Fat | 7,1 g | 0,6 g | |
| of which saturates | 0,8 g | < 0,1 g | |
| Carbohydrate | 78 g | 6,7 g | |
| of which sugars | 2,8 g | 0,2 g | |
| Fiber | 2,6 g | 0,2 g | |
| Protein | 7,3 g | 0,6 g | |
| Salt | 1,03 g | 0,09 g | |
