Multigrain Rice Cakes

Ingriedients:

76% wholegrain brown rice, 7% corn, 5% buckhwheat, 5% sorgho, 4% linseed, 2% sesame, sea salt

 

Features:

  • Wholegrain
  • Natural
  • Lactose free
  • Source of fibre
  • Rich in magnesium and phosphorus
  • GMO free
  • For vegetarians

 

Cakes in packaging: 12

 PER 100gPER 5g (portion)
ENERGY1640 kJ / 388 kcal164 kJ / 39 kcal
PROTEINS9,8 g1,0 g
CARBOHYDRATES74,0 g7,4 g
(of which sugars)1,8 g0,2 g
FAT4,7 g0,5 g
(of which saturates)  0,9 g0,1 g
FIBRE5,2 g0,5 g
SODIUM0,2 g<0,1 g
SALT0,6 g0,1 g