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Protein cakes with Rice

Protein cakes with Rice

Super crunchy plant-based and protein-rich cakes. These cakes are air-popped without added flavours. The natural taste comes from bold ingredients. 

 

Ingredients: rice flour, lentil flour, pea protein, potato starch, corn flour, pea starch, salt, pepper.

 

Features:

  • Gluten free
  • Plant-based
  • High protein – 26 g/100
  • Air-popped / not fried

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