Sweetness with a punch!
Cakes enriched with pea protein and coated in smooth milk chocolate – a light yet satisfying snack that perfectly balances indulgent taste with functional benefits. Great for a work break, a moment to unwind after school, or a sweet energy boost during the day.
Gluten-free. Guilt-free. Always within reach.
Ingredients:
Milk chocolate 59% (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), cake 41% (pea protein 18%, lentil flour 10%, potato starch, rice flour 6%). Cocoa solids in chocolate: min. 33%.
Product features:
– Gluten-free
– Plant-based cake
– Air-popped baking method
Packaging:
40 g / 3 cakes
| per 100g | per 40 g (serving) | |
| Energy | 2074 kJ / 495 kcal | 830 kJ / 198 kcal |
| Fat | 23 g | 9,2 g |
| (of which saturates) | 15 g | 6,0 g |
| Carbohydrate | 48 g | 19 g |
| (of which sugers) | 34 g | 14 g |
| Fibre | 2,4 g | 1,0 g |
| Protein | 23 g | 9,2 g |
| Salt | 0,66 g | 0,26 g |
