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Quinoa Corn Cakes

Ingredients:

Corn 51%, Corn grits 35%, Brown Rice 8%, Quinoa 4%,Basil 1%, Sea Salt 1%. May contain sesam,soya.

Features:

Gluten free
Extra thin cakes (6 mm)
Wholegrain
High fiber: 7,5 %
Taste driver: Quinoa; Basil

26 cakes /130 g

Nutrition Information	100 g	5 g (portion/	*RI in portion
Energy	1610 kJ	80 kJ	1%
Energy	380 kcal	19 kcal	1%
Fat	3,1	0,2	0%
of which saturates	0,6	<0,1	0%
Carbohydrates	75	3,7	1%
of which sugars	1,5	<0,5	0%
Fibre	7,5	0,4	–
Protein	9,5	0,5	1%
Salt	1,08	0,05	1%

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