Ingredients:
100% brown rice.
Cake features:
Gluten-free
Whole grain
Source of dietary fiber
Baked, not fried
Packaging:
100 g / 18 cakes
| PER 100g | PER 5g (portion) | |
| ENERGY | 1606 kJ / 379 kcal | 161 kJ / 38 kcal |
| PROTEINS | 7,7 g | 0,8 g |
| CARBOHYDRATES | 79,1 g | 7,9 g |
| (of which sugars) | 1,3 g | 0,1 g |
| FAT | 2,7 g | 0,3 g |
| (of which saturates) | 0,7 g | 0,1 g |
| FIBRE | 3,8 g | 0,4 g |
| SODIUM | 0,01 g | 0,0 g |
| SALT | 0,02 g | 0,0 g |
