CHIPS, REINVENTED.

These are not just lighter chips — they’re a real breakthrough in snacking.
With up to 70% less fat, vegetable-enriched recipes, surprising colours and a light, crispy texture, this range delivers two flavours, letting consumers enjoy their favourite chips in a smarter, more modern way.

Ingredients: rice flour 66%, potato starch, chili and lime flavoured coating 7% (salt, glucose syrup, sugar, paprika, garlic powder, onion powder, acidity regulators: calcium phosphates, citric acid; maltodextrin, tomato powder, cayenne pepper 5%, flavouring, cumin, black pepper, lime juice powder [2.5%], spices, colour: paprika extract, capsanthin; antioxidant: ascorbic acid), rapeseed oil, dried beetroot powder 3%, salt, colour: paprika extract. May contain sulphur dioxide.

Product features:

• gluten free

• air-popped / not fried

• 70% less fat*

• 3% beetroot

* Compared to the average fat content of traditional fried potato chips in the same snack category. Fat per 25 g serving — rice & vegetable chips with chilli & lime flavour: 2.2 g; traditional fried potato chips: on average 7.5 g.

Packaging: 60 g