Salted Caramel rice and corn cakes

Ingredients:

Wholegrain brown rice 36%, corn grits 35%, sugar, glucose-fructose syrup, canola oil, sea salt 1,4%, oligofructose, flavouring, colours: annatto, sulphite ammonia caramel, emulsifier: soy lecithins. May contain milk and derivative products including lactose.

 Nutrition information

in 100 g

in 1 Portion (10,3g)

 Energy

1609 kJ/ 380 kcal

166 kJ/ 39 kcal

Fat

3,5 g

0 g

of which saturates

0,5 g

0 g

Carbohydrates

80 g

8,2 g

Of which sugars

21 g

2,2 g

Fibre

3,2 g

0 g

Protein

5,5 g

0,6 g

Salt

 

1,4 g

0,14 g