Lentil Protein Cakes with Wasabi flavour – packed with plant-based protein, light with a spicy, bold taste. A gluten-free snack that awakens the senses and perfectly fits an active lifestyle. Crunch the healthier way!
Ingredients: Lentil flour 21%, pea protein 19%, rice flour 15%, potato starch, chickpea flour 11%, rapeseed oil, corn flour 4.7%, wasabi-flavoured seasoning 3.9% (maltodextrin, salt, sugar, flavouring, spices, horseradish 1%, acidity regulator: citric acid; colouring: copper complexes of chlorophylls and chlorophyllins), pea starch, salt, ground green pepper.
Features:
Packaging:
32 g / 5 cakes
| per 100g | per 32 g (serving) | |
| Energy | 1861 kJ / 442 kcal | 596 kJ / 141 kcal |
| Fat | 13 g | 4,2 g |
| (of which saturates) | 1,0 g | 0,3 g |
| Carbohydrate | 53 g | 17 g |
| (of which sugars) | 2,0 g | 0,6 g |
| Fibre | 2,8 g | 0,9 g |
| Protein | 26 g | 8,3g |
| Salt | 2,1 g | 0,67 g |
